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Apr 20, 2024
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2013 - 2014 Catalog [ARCHIVED PUBLICATION]
Courses
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Cooperative Education Cooperative Education courses are designed to fulfill the experiential education component in a student’s major field. Experience/education is gained from employment in the major, allied, or related field of study. Periodic reports by the student while on the job, evaluation by the employer, and an observation report by a member of the cooperative education staff are required. |
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• COOP 216 - Cooperative Education: Technology
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• COOP 219 - Cooperative Education: Communication
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• COOP 231 - Cooperative Education: Technology
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• COOP 233 - Cooperative Education: Technology
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• COOP 234 - Cooperative Education: Technology
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• COOP 236 - Cooperative Education: Technology
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• COOP 241 - Cooperative Education: Arts and Humanities
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• COOP 242 - Cooperative Education: Arts and Humanities
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• COOP 243 - Cooperative Education: Arts and Humanities
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• COOP 244 - Cooperative Education: Arts and Humanities
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• COOP 245 - Cooperative Education: Arts and Humanities
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• COOP 246 - Cooperative Education: Arts and Humanities
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• COOP 261 - Cooperative Education: Science and Mathematics
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• COOP 262 - Cooperative Education: Science and Mathematics
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• COOP 263 - Cooperative Education: Science and Mathematics
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• COOP 264 - Cooperative Education: Science and Mathematics
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• COOP 265 - Cooperative Education: Science and Mathematics
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• COOP 266 - Cooperative Education: Science and Mathematics
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• COOP 270 - Apprentice Practicum
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Cosmetology |
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• COSM 111 - Introduction to Cosmetology
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• COSM 112 - Properties: Skin, Scalp, and Hair
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• COSM 113 - Shampooing, Rinsing, and Conditioning
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• COSM 121 - Cosmetology Anatomy and Physiology
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• COSM 122 - Manicuring and Pedicuring
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• COSM 124 - Hairstyling
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• COSM 125 - Chemical Services
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• COSM 131 - Haircutting
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• COSM 143 - Hair Coloring
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• COSM 251 - Facial Services, Massage, and Make-up
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• COSM 252 - Artistry of Artifical Hair
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• COSM 254 - Salon Management
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• COSM 260 - Cosmetology Theory Review
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• COSM 261 - Cosmetolgoy Practical Review Laboratory
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Cosmetology Teacher Trainer |
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• CSTT 101 - Characteristics of Teaching Cosmetology
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• CSTT 102 - Planning Effective Cosmetology Instruction
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• CSTT 103 - Interactive Lecturing
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• CSTT 104 - Performance and Evaluation
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• CSTT 105 - Classroom Environment
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• CSTT 106 - Reflection and Vision
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Criminal Justice |
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• CRJU 101 - Introduction to Police Process and Practices
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• CRJU 103 - Introduction to Correctional Systems
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• CRJU 105 - Introduction to Criminal Justice
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• CRJU 110 - Introduction to Terrorism
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• CRJU 160 - Criminal Law
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• CRJU 162 - The Judicial Process
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• CRJU 203 - Evidence
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• CRJU 204 - Legal Rights of the Confined
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• CRJU 209 - Criminology
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• CRJU 222 - Drug Abuse
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• CRJU 240 - Juvenile Delinquency
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• CRJU 246 - Juvenile Justice System
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• CRJU 261 - Constitutional Law
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• CRJU 270 - Victimology
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• CRJU 298 - Criminal Justice Practicum
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Culinary Arts |
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• CULA 101 - Introduction to Culinary Arts
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• CULA 102 - Basic Culinary Skills
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• CULA 103 - Food Safety and Sanitation
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• CULA 105 - Theory of Meat, Poultry, and Seafood
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• CULA 107 - Foodservice Purchasing
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• CULA 108 - A La Carte Preparations
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• CULA 110 - Food and Beverage Operations
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• CULA 112 - Food and Beverage Service
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• CULA 113 - Culinary Calculations
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• CULA 114 - Basic Food Preparation
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• CULA 121 - American Regional Cuisine
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• CULA 178 - Introductory Work Experience
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• CULA 179 - Introductory Work Experience
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• CULA 180 - Introductory Work Experience
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• CULA 200 - International Foods
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• CULA 204 - Baking I
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• CULA 207 - Fundamentals of Baking
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• CULA 208 - Soups, Stocks, and Sauces
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• CULA 209 - Culinary Seminar
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• CULA 210 - Introduction to Garde Manger
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• CULA 211 - Bakeshop Fundamentals
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• CULA 213 - Nutrition for the Culinary Professional
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• CULA 214 - Restaurant and Hospitality Supervision
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• CULA 215 - Food, Sales, Beverage, and Labor Cost Control
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• CULA 217 - Culinary Arts Practicum
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• CULA 218 - Culinary Certification Preparation
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• CULA 220 - Culinary Competition
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• CULA 222 - Pantry Preparations
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• CULA 223 - Volume Food Production
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• CULA 225 - Culinology
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• CULA 226 - International Cuisine
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• CULA 230 - On-Premises Catering
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• CULA 231 - Off-Premises Catering
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• CULA 232 - Current Issues in Catering
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• CULA 281 - Supervised Work Experience
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• CULA 282 - Supervised Work Experience
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• CULA 283 - Supervised Work Experience
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• CULA 284 - Supervised Work Experience
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• CULA 285 - Supervised Work Experience
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• CULA 286 - Supervised Work Experience
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• CULA 287 - Catering Work Experience
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Diagnostic Medical Sonography |
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• DMSU 200 - Ultrasound Patient Care
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• DMSU 201 - Directed Reading
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• DMSU 211 - Superficial Structures
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• DMSU 221 - Physics and Instrumentation I
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• DMSU 222 - Physics and Instrumentation II
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