Apr 22, 2018  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog

Courses


 

Health Information Technology

   •  HEIT 111 - Basic ICD-9-CM Coding I
   •  HEIT 112 - Basic ICD-9-CM Coding II
   •  HEIT 113 - Basic CPT Coding
   •  HEIT 121 - Medical Coding I
   •  HEIT 122 - Medical Coding Lab
   •  HEIT 123 - Basic CPT Coding
   •  HEIT 125 - Health Care Revenue Cycle
   •  HEIT 127 - Advanced CPT Coding
   •  HEIT 128 - Medical Transcription I
   •  HEIT 129 - Medical Transcription II
   •  HEIT 130 - Medical Transcription III
   •  HEIT 141 - Professional Practice Medical Coding I
   •  HEIT 146 - Medical Registration Procedures
   •  HEIT 151 - Statistics and Alternative Healthcare Records
   •  HEIT 152 - Directed Practice II
   •  HEIT 201 - Introduction to Health Care Information Systems
   •  HEIT 203 - Basic Pathophysiology and Pharmacology
   •  HEIT 205 - Health Record Content and Documentation
   •  HEIT 207 - Electronic Health Records
   •  HEIT 211 - Quality and Statistics
   •  HEIT 212 - Advanced Coding
   •  HEIT 251 - Professional Practice Experience II
   •  HEIT 252 - Health Information Technology Seminar
   •  HEIT 253 - Health Information Technology Leadership

Health Sciences

   •  HESC 100 - Essentials of Nursing Assisting
   •  HESC 102 - First Aid
   •  HESC 103 - Introduction to Medical Ethics and Communication
   •  HESC 109 - Medical Nutrition Therapy for Nursing and Allied Health
   •  HESC 111 - Medical Terminology
   •  HESC 112 - Advanced Medical Terminology
   •  HESC 114 - Introduction to Pharmacology
   •  HESC 115 - Pharmacology for Allied Health
   •  HESC 116 - Dosage Calculations for Allied Health
   •  HESC 118 - Information Management for Allied Health Professionals
   •  HESC 119 - Women's Health
   •  HESC 120 - Sports Nutrition
   •  HESC 125 - Health Care Systems and Structure
   •  HESC 127 - Cultural Diversity Awareness for Healthcare Professionals
   •  HESC 130 - Introduction to Dialysis
   •  HESC 131 - Dialysis Procedures
   •  HESC 132 - Dialysis Clinical Practicum
   •  HESC 142 - Human Diseases
   •  HESC 143 - Nursing Procedures for Allied Health Services
   •  HESC 150 - Ward Clerk
   •  HESC 151 - Introduction to Health Care Professions
   •  HESC 153 - Health Science Fundamentals
   •  HESC 161 - Introduction to Electrocardiography
   •  HESC 162 - Electrocardiography II
   •  HESC 212 - Pathology and Terminology
   •  HESC 220 - Health Care of the Aging

History

   •  HIST 101 - Western Civilization I
   •  HIST 102 - Western Civilization II
   •  HIST 103 - World Civilization I
   •  HIST 105 - World Civilization II
   •  HIST 141 - African-American History
   •  HIST 205 - American History I
   •  HIST 206 - American History II
   •  HIST 240-241 - Special Topics in History
   •  HIST 260 - Louisiana History

Heating, Ventilation, and Air Conditioning/Refrigeration

   •  HACR 115 - Building Code and Licensing
   •  HACR 116 - Tubing Fabrication and Fitting
   •  HACR 117 - Principles of Refrigeration
   •  HACR 121 - Electrical Fundamentals
   •  HACR 153 - Residential System Design
   •  HACR 157 - Building Science for HVAC
   •  HACR 158 - Building Engineer Hydronics
   •  HACR 222 - Electrical Components and Motors
   •  HACR 251 - Theory of Residential Air Conditioning
   •  HACR 252 - Residential Air Conditioning: Theory and Practice
   •  HACR 254 - Residential Gas Heating
   •  HACR 256 - Residential Heat Pumps
   •  HACR 281 - Introduction to Commercial Air Conditioning
   •  HACR 291 - Introduction to Commercial Refrigeration

Horticulture

   •  HORT 101 - General Horticulture
   •  HORT 110 - Soil Science
   •  HORT 111 - Plant Materials
   •  HORT 112 - Plant Propagation
   •  HORT 113 - Environmental Landscape Improvement
   •  HORT 114 - Turf Grasses
   •  HORT 120 - Horticultural Professionalism
   •  HORT 151 - Horticultural Internship I
   •  HORT 160 - Horticultural Certification
   •  HORT 200 - Applied Botany for the Horticulturist
   •  HORT 201 - Greenhouse Management and Production Methods
   •  HORT 204 - Landscape Irrigation
   •  HORT 213 - Environmental Landscape Improvement II
   •  HORT 214 - Landscape Integrated Pest Management
   •  HORT 221 - Urban Forestry
   •  HORT 222 - Landscape Design and Management
   •  HORT 224 - Horticultural Seminar
   •  HORT 251 - Horticultural Internship II

Hospitality

   •  HOST 101 - Introduction to Hospitality Industry
   •  HOST 103 - Introduction to Travel and Tourism
   •  HOST 104 - Hotel Systems and Operations Management
   •  HOST 191 - Reservations and Ticketing
   •  HOST 200 - Hospitality Revenue Management
   •  HOST 201 - Hospitality Law
   •  HOST 202 - Hospitality Facilities
   •  HOST 210 - Hospitality Practicum
   •  HOST 211 - Food and Beverage Management
 

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