Mar 28, 2024  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 217 - Culinary Cafe

2 lecture hours, 7 lab hours, 4 credit hours
Practical application in the use of theoretical, technical, and hands-on cooking skills as related to culinary arts.  Students are provided opportunities to apply skills learned while operating in a simulated restaurant setting.  Students will rotate to a variety of stations that are similar to those in the food service industry. Prerequisite(s): “C” or higher in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 107, CULA 121, CULA 208, CULA 209, CULA 210, CULA 211, CULA 213, CULA 214, CULA 215, and CULA 226.



Add to Portfolio (opens a new window)