Apr 18, 2024  
2017 - 2018 Catalog 
    
Catalog Navigation
  Publication Home
  About Us
  Academic Calendar
  Academic Programs by Division
  Administrators/Faculty/Staff
  Admissions
  Financial Information
  Financial Aid
  Academic Policies and Procedures
  General Policies and Procedures
  Instructional and Support Services
  Student Life
  General Requirements for Degrees, Certificates, and Diplomas
  General Education Characteristics
  General Education Requirements
  Programs of Study
  Courses
  Course Prefix/Credit Hour Keys
  Career Pathway Programs
  My Portfolio
HELP
2017 - 2018 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

HOST 211 - Food and Beverage Management

3 lecture hours, no lab hours, 3 credit hours
Skills for effective management of food and beverage service. Includes operations, cost control related to purchasing, menu planning, and basic equipment and staffing. Prerequisite(s): HOST 101.


Add to Portfolio (opens a new window)