DIET 250 - The Nutrition Care Process

3 lecture hours, no lab hours, 3 credit hours
Didactic learning opportunities in the area of clinical nutrition, including the application of the nutrition care process and model to medical conditions. It will include the principles and methods of nutrition screening for referral to the Registered Dietitian, collection of assessment data, nutrition interventions and monitoring strategies appropriate for the technician level of practice. Corequisite(s): DIET 206