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Apr 19, 2024
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DIET 253 - Supervised Field Experience in Community NutritionNo lecture hours, 13 lab hours, 3 credit hours Supervised experiences in various community settings allowing the student to participate in activities that include the role of the environment, food, nutrition and lifestyle choices in health promotion and disease. Includes a minimum of 180 clock hours of supervised practice. Prerequisite(s): DIET 205 and DIET 224.
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