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Apr 24, 2024
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CULA 222 - Pantry Preparations3 lecture hours, 9 lab hours, 3 credit hours Cold appetizers, salads, dressings, sandwiches, pasta, dumplings using appropriate preparation, holding, and serving procedures to maintain a quality product while investigating molecular gastronomy. Prerequisite(s): CULA 101, CULA 103, and CULA 112.
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