Mar 29, 2024  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog [ARCHIVED PUBLICATION]

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CULA 221 - Latin Flavors

1 lecture hour, 2 lab hours, 1 credit hour
Overview of the spices, flavors, and specialized ingredients used in cuisines of the Caribbean, South America, and Central America. Prerequisite(s): CULA 101, CULA 102, CULA 103, and CULA 226.



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