Mar 28, 2024  
2018 - 2019 Catalog 
    
2018 - 2019 Catalog [ARCHIVED PUBLICATION]

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CULA 226 - International Cuisine

1 lecture hour, 4 lab hours, 2 credit hours
Fundamental concepts and techniques of food preparation utilizing the classical cooking methods with an emphasis on international cuisines. Prerequisite(s): CULA 101, CULA 102, and CULA 103.



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