Apr 25, 2024  
2018 - 2019 Catalog 
    
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2018 - 2019 Catalog [ARCHIVED PUBLICATION]

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PAST 218 - Baking and Pastry Cafe

2 lecture hours, 4 lab hours, 3 credit hours
Practical application in the use of theoretical, technical, and hands-on cooking skills as related to baking and pastry arts.  Students are provided with opportunities to apply skills acquired while operating in a simulated restaurant setting.  Students will rotate to a variety of stations similar to those in the baking and pastry industry. Prerequisite(s): PAST 200 and PAST 204.


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