Mar 29, 2024  
2018 - 2019 Catalog 
    
2018 - 2019 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 216 - Pop-ups, Food Trucks, and Festival Restauranteering

1 lecture hour, no lab hours, 1 credit hour
Special considerations for small transient foodservice business.  Overview of mobile foodservice business start-up.  Cost control, menu writing and design, and legal considerations will be addressed.  Includes guest speakers and field trips. Prerequisite(s): CULA 101 or PAST-101, and CULA 102 or PAST 102, and CULA 103, and CULA 215; eligibility for MATH 120.



Add to Portfolio (opens a new window)