Mar 28, 2024  
2018 - 2019 Catalog 
    
2018 - 2019 Catalog [ARCHIVED PUBLICATION]

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PAST 224 - Advanced Chocolate Techniques

1 lecture hour, 2 lab hours, 1 credit hour
Advanced class in chocolate work.  Exploration of the varied possibilities available to the pastry chef in the use of chocolate. Prerequisite(s): CULA 101, PAST 101, CULA 102, and PAST 103 or CULA 211.



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