Aug 14, 2018  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog [ARCHIVED PUBLICATION]

Pastry Arts, C.T.S.


CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS AND TECHNOLOGY

The Pastry Arts Certificate of Technical Studies serves students seeking occupations in hotels, restaurants, pastry shops, in-store and individually owned bakeries. The program is designed to provide trained personnel for entry-level positions in the baking/pastry industry.

Students are eligible for admission to the Pastry Arts CTS if they meet the following criteria:

  1. Possess a high school diploma or equivalent.
  2. Score on the ACT, SAT or Delgado College Placement Test sufficient to place the student in the following college courses:
    1. ENGL 101  
    2. MATH 098 
  3. Complete the application for admission to the Culinary Arts Department process. 

Students not eligible to register for MATH 098 must enroll and pass MATH 092 with a grade of “C” or better before acceptance into the Pastry Arts program.

TOTAL CREDIT HOURS: 23


NOTE:


See Graduation Requirements .

Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found by following this link: Transfer List 

Suggested Sequence


Total: 8 credit hours


Total: 9 credit hours


Third Semester (Summer Session)


Total: 4 credit hours


Fourth Semester


Total: 2 credit hours


TOTAL CREDIT HOURS: 23