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Health Information Technology
	• HEIT 111 - Basic ICD-9-CM Coding I
	• HEIT 112 - Basic ICD-9-CM Coding II
	• HEIT 113 - Basic CPT Coding
	• HEIT 121 - Medical Coding I
	• HEIT 122 - Medical Coding Lab
	• HEIT 123 - Basic CPT Coding
	• HEIT 125 - Health Care Revenue Cycle
	• HEIT 127 - Advanced CPT Coding
	• HEIT 128 - Medical Transcription I
	• HEIT 129 - Medical Transcription II
	• HEIT 130 - Medical Transcription III
	• HEIT 141 - Professional Practice Medical Coding I
	• HEIT 146 - Medical Registration Procedures
	• HEIT 151 - Statistics and Alternative Healthcare Records
	• HEIT 152 - Directed Practice II
	• HEIT 201 - Introduction to Health Care Information Systems
	• HEIT 203 - Basic Pathophysiology and Pharmacology
	• HEIT 205 - Health Record Content and Documentation
	• HEIT 207 - Electronic Health Records
	• HEIT 211 - Quality and Statistics
	• HEIT 212 - Advanced Coding
	• HEIT 251 - Professional Practice Experience II
	• HEIT 252 - Health Information Technology Seminar
	• HEIT 253 - Health Information Technology Leadership
Health Sciences
	• HESC 100 - Essentials of Nursing Assisting
	• HESC 102 - First Aid
	• HESC 103 - Introduction to Medical Ethics and Communication
	• HESC 109 - Medical Nutrition Therapy for Nursing and Allied Health
	• HESC 111 - Medical Terminology
	• HESC 112 - Advanced Medical Terminology
	• HESC 114 - Introduction to Pharmacology
	• HESC 115 - Pharmacology for Allied Health
	• HESC 116 - Dosage Calculations for Allied Health
	• HESC 118 - Information Management for Allied Health Professionals
	• HESC 119 - Women’s Health
	• HESC 120 - Sports Nutrition
	• HESC 125 - Health Care Systems and Structure
	• HESC 127 - Cultural Diversity Awareness for Healthcare Professionals
	• HESC 130 - Introduction to Dialysis
	• HESC 131 - Dialysis Procedures
	• HESC 132 - Dialysis Clinical Practicum
	• HESC 142 - Human Diseases
	• HESC 143 - Nursing Procedures for Allied Health Services
	• HESC 150 - Ward Clerk
	• HESC 151 - Introduction to Health Care Professions
	• HESC 153 - Health Science Fundamentals
	• HESC 161 - Introduction to Electrocardiography
	• HESC 162 - Electrocardiography II
	• HESC 212 - Pathology and Terminology
	• HESC 220 - Health Care of the Aging
History
	• HIST 101 - Western Civilization I
	• HIST 102 - Western Civilization II
	• HIST 103 - World Civilization I
	• HIST 105 - World Civilization II
	• HIST 141 - African-American History
	• HIST 205 - American History I
	• HIST 206 - American History II
	• HIST 240-241 - Special Topics in History
	• HIST 260 - Louisiana History
Heating, Ventilation, and Air Conditioning/Refrigeration
	• HACR 115 - Building Code and Licensing
	• HACR 116 - Tubing Fabrication and Fitting
	• HACR 117 - Principles of Refrigeration
	• HACR 121 - Electrical Fundamentals
	• HACR 153 - Residential System Design
	• HACR 157 - Building Science for HVAC
	• HACR 158 - Building Engineer Hydronics
	• HACR 222 - Electrical Components and Motors
	• HACR 251 - Theory of Residential Air Conditioning
	• HACR 252 - Residential Air Conditioning: Theory and Practice
	• HACR 254 - Residential Gas Heating
	• HACR 256 - Residential Heat Pumps
	• HACR 281 - Introduction to Commercial Air Conditioning
	• HACR 291 - Introduction to Commercial Refrigeration
Horticulture
	• HORT 101 - General Horticulture
	• HORT 110 - Soil Science
	• HORT 111 - Plant Materials
	• HORT 112 - Plant Propagation
	• HORT 113 - Environmental Landscape Improvement
	• HORT 114 - Turf Grasses
	• HORT 120 - Horticultural Professionalism
	• HORT 151 - Horticultural Internship I
	• HORT 160 - Horticultural Certification
	• HORT 200 - Applied Botany for the Horticulturist
	• HORT 201 - Greenhouse Management and Production Methods
	• HORT 204 - Landscape Irrigation
	• HORT 213 - Environmental Landscape Improvement II
	• HORT 214 - Landscape Integrated Pest Management
	• HORT 221 - Urban Forestry
	• HORT 222 - Landscape Design and Management
	• HORT 224 - Horticultural Seminar
	• HORT 251 - Horticultural Internship II
Hospitality
	• HOST 101 - Introduction to Hospitality Industry
	• HOST 103 - Introduction to Travel and Tourism
	• HOST 104 - Hotel Systems and Operations Management
	• HOST 191 - Reservations and Ticketing
	• HOST 200 - Hospitality Revenue Management
	• HOST 201 - Hospitality Law
	• HOST 202 - Hospitality Facilities
	• HOST 210 - Hospitality Practicum
	• HOST 211 - Food and Beverage Management

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