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Sep 20, 2024
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CULA 208 - Soups, Stocks, and Sauces1-3-2 Foundations of basic stocks and their relationship to classical soup and sauce preparation in a commercial kitchen. Stocks, soups, and sauces used in commercial cooking are prepared. Fundamentals of sauce station discussed. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 121, CULA 281.
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