Feb 10, 2025  
2014 - 2015 Catalog 
    
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2014 - 2015 Catalog [ARCHIVED PUBLICATION]

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DIET 101 - Introduction to Nutrition and Dietetics

2-4-3
Introduces the student to a career in Nutrition and Dietetics. It includes basic terminology, the role of a dietetic technician, the role of a Registered Dietitian, and basic concepts of clinical nutrition, community nutrition and food service management. Prerequisite(s): Eligibility for ENGL-101 and MATH-118.


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