PAST 102 - Baking and Pastry Skills Lab I

1-5-3
Includes the development of manipulative skills, measurement practice, sanitation, equipment safety and usage, the many uses of puff pastry, and production of breads, cookies, pies, cakes, and basic pastries. Prerequisite(s): PAST 101, CULA 103, and Elibility for ENGL 101 and MATH 118.