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    Dec 14, 2025  
2014 - 2015 Catalog 
    
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2014 - 2015 Catalog [ARCHIVED PUBLICATION]

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CULA 204 - Baking I

3-9-3
Preparation of yeast dough products, quick breads, cakes and icings, and pies. Prerequisite(s): CULA 101 and CULA 103 and CULA 112.


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