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May 10, 2024
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PAST 102 - Baking and Pastry Skills Lab I1-5-3 Includes the development of manipulative skills, measurement practice, sanitation, equipment safety and usage, the many uses of puff pastry, and production of breads, cookies, pies, cakes, and basic pastries. Prerequisite(s): PAST 101, CULA 103, and Elibility for ENGL 101 and MATH 118.
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