Apr 19, 2024  
2016 - 2017 Catalog 
    
Catalog Navigation
  Publication Home
  About Us
  Academic Calendar
  Academic Programs by Division
  Administrators/Faculty/Staff
  Admissions
  Financial Information
  Financial Aid
  Academic Policies and Procedures
  General Policies and Procedures
  Instructional and Support Services
  Student Life
  General Requirements for Degrees, Certificates, and Diplomas
  General Education Characteristics
  General Education Requirements
  Programs of Study
  Courses
  Course Prefix/Credit Hour Keys
  Career Pathway Programs
  My Portfolio
HELP
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 101 - Introduction to Culinary Arts

3-0-3
Entry-level culinary arts topics, including history of culinary arts, kitchen organizations, tools and equipment, principles of safety and sanitation, development of recipes and menus. Prerequisite(s): Eligibility for ENGL 101 and MATH 098.


Add to Portfolio (opens a new window)