Apr 20, 2024  
2016 - 2017 Catalog 
    
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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CULA 102 - Basic Culinary Skills

1-4-2
Cooking methods and vocabulary. Covers pantry, breakfast, and basic food preparation. Prerequisite(s): CULA 101 or PAST 101 or HOST 101; and CULA 103 or HOST 211.


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