Apr 23, 2024  
2016 - 2017 Catalog 
    
Catalog Navigation
  Publication Home
  About Us
  Academic Calendar
  Academic Programs by Division
  Administrators/Faculty/Staff
  Admissions
  Financial Information
  Financial Aid
  Academic Policies and Procedures
  General Policies and Procedures
  Instructional and Support Services
  Student Life
  General Requirements for Degrees, Certificates, and Diplomas
  General Education Characteristics
  General Education Requirements
  Programs of Study
  Courses
  Course Prefix/Credit Hour Keys
  Career Pathway Programs
  My Portfolio
HELP
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 105 - Theory of Meat, Poultry, and Seafood

2-2-3
Theoretical and hands-on study of various meats, seafood, and poultry products used in a commercial kitchen setting.  Includes instruction in basic fabrication of common commercial cuts. Prerequisite(s): CULA 101, CULA 102, and  CULA 103.


Add to Portfolio (opens a new window)