Jan 28, 2025  
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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CULA 208 - Soups, Stocks, and Sauces

1-4-2
Foundations of basic stocks and their relationship to classical soup and sauce preparation in a commercial kitchen. Stocks, soups, and sauces used in commercial cooking are prepared. Fundamentals of sauce station discussed. Prerequisite(s): CULA 101 and CULA 102 and CULA 103.


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