Mar 29, 2024  
2016 - 2017 Catalog 
    
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 210 - Introduction to Garde Manger

1-4-2
Beginning course in the garde manger station, including production of cold and hot hors d’oeuvres, specialty salads, dressings, dips, and assorted canapés. Prerequisite(s): CULA 101, CULA 102, CULA 103, CULA 105



Add to Portfolio (opens a new window)