Jan 15, 2025  
2016 - 2017 Catalog 
    
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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CULA 210 - Introduction to Garde Manger

1-4-2
Beginning course in the garde manger station, including production of cold and hot hors d’oeuvres, specialty salads, dressings, dips, and assorted canapés. Prerequisite(s): CULA 101, CULA 102, CULA 103, CULA 105


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