Jan 15, 2025  
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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CULA 215 - Food, Sales, Beverage, and Labor Cost Control

3-0-3
Introduces food service methods and procedures, including purchasing techniques, storeroom operations, and inventory control. Lectures include food specifications, product quality, and reporting procedure. Scheduling and labor cost control. Prerequisite(s): Eligibility for MATH 120.


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