Mar 29, 2024  
2016 - 2017 Catalog 
    
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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CULA 220 - Culinary Competition

1-3-2
Basic foundation of culinary competition. Includes how to compete at the local, regional, national, and international levels from dress code through menu selection, final presentation, and sanitation. Prerequisite(s): CULA 101, 102, 103, 105, 106, 107, or permission of instructor.



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