Mar 29, 2024  
2016 - 2017 Catalog 
    
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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CULA 226 - International Cuisine

1-4-2
Fundamental concepts and techniques of food preparation utilizing the classical cooking methods, with an emphasis on international cuisines. Prerequisite(s): CULA 101, CULA 102, and CULA 103.



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