Feb 04, 2023  
2016 - 2017 Catalog 
    
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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DIET 101 - Introduction to Nutrition and Dietetics

2-4-3
Introduces the student to a career in Nutrition and Dietetics. It includes basic terminology, the role of a dietetic technician, the role of a Registered Dietitian, and basic concepts of clinical nutrition, community nutrition and food service management. Prerequisite(s): Eligibility for ENGL-101 and MATH-118.



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