Apr 19, 2024  
2016 - 2017 Catalog 
    
Catalog Navigation
  Publication Home
  About Us
  Academic Calendar
  Academic Programs by Division
  Administrators/Faculty/Staff
  Admissions
  Financial Information
  Financial Aid
  Academic Policies and Procedures
  General Policies and Procedures
  Instructional and Support Services
  Student Life
  General Requirements for Degrees, Certificates, and Diplomas
  General Education Characteristics
  General Education Requirements
  Programs of Study
  Courses
  Course Prefix/Credit Hour Keys
  Career Pathway Programs
  My Portfolio
HELP
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

DIET 101 - Introduction to Nutrition and Dietetics

2-4-3
Introduces the student to a career in Nutrition and Dietetics. It includes basic terminology, the role of a dietetic technician, the role of a Registered Dietitian, and basic concepts of clinical nutrition, community nutrition and food service management. Prerequisite(s): Eligibility for ENGL-101 and MATH-118.


Add to Portfolio (opens a new window)