Apr 30, 2024  
2016 - 2017 Catalog 
    
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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DIET 111 - Introductory Foods and Nutrition

2-2-3
Scientific principles involved in the selection, preparation and serving of foods to conserve nutritive values. General information relative to normal nutrition, special diets and meal planning, and analysis of standard food products. Prerequisite(s): Admission to program.


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