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Apr 20, 2024
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PAST 204 - Specialty Decoration and Showpiece Design1-4-2 Comprehensive study of products available to the pastry/baking industry. Design, fabricate, support, and set-up of showpieces, amenities, and displays. Includes the mediums of cookie and bread dough, marzipan, gum paste, cocoa painting, royal icing, sugar, fondant, chocolate work, and candies. Prerequisite(s): PAST 103.
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