Apr 25, 2024  
2016 - 2017 Catalog 
    
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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PAST 250 - Work Experience II

0-30-2
Continuation of Work Experience I of the Pastry/Baking Program. 320 hours of work experience verified by a supervising chef/manager. Prerequisite(s): PAST 150.


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