Oct 18, 2024  
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]

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CULA 221 - Latin Flavors

1-2-1
Overview of the spices, flavors, and specialized ingredients used in cuisines of the Caribbean, South America, and Central America. Prerequisite(s): CULA 101, CULA 102, CULA 103, and CULA 226.


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