Jan 15, 2025  
2016 - 2017 Catalog 
    
Catalog Navigation
  Publication Home
  About Us
  Academic Calendar
  Academic Programs by Division
  Administrators/Faculty/Staff
  Admissions
  Financial Information
  Financial Aid
  Academic Policies and Procedures
  General Policies and Procedures
  Instructional and Support Services
  Student Life
  General Requirements for Degrees, Certificates, and Diplomas
  General Education Characteristics
  General Education Requirements
  Programs of Study
  Courses
  Course Prefix/Credit Hour Keys
  Career Pathway Programs
  My Portfolio
HELP
2016 - 2017 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 219 - Chef’s Tour: Dining Experience

1-2-1
Comparative tour of several businesses across the Greater New Orleans region.  Menu choices, prices, style, and design are analyzed. Prerequisite(s): CULA 101 or PAST 101, and CULA 102 or PAST 102, and CULA 103.


Add to Portfolio (opens a new window)