CULA 233 - Culinary Internship

0-40-2
Supervised training in culinary arts through hands-on experience in an approved restaurant or related facility. Practical application of culinary skills as part of a multi-faceted learning environment where auditory, visual, and kinesthetic methods of learning are used by the student. Prerequisite(s): CULA 101, CULA 102, CULA 103, CULA 105, CULA 107, CULA 121, CULA 208, CULA 209, CULA 210, CULA 211, CULA 214, CULA 215, CULA 217, CULA 226, CULA 227