Apr 16, 2024  
2017 - 2018 Catalog 
    
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2017 - 2018 Catalog [ARCHIVED PUBLICATION]

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CULA 214 - Restaurant and Hospitality Supervision

3 lecture hours, no lab hours, 3 credit hours
National Restaurant Association Certification Course.  Basic principles of effective supervision, including human relations, motivation, communication, correct training principles, interviewing of staff, and discipline.  Emphasizes working with supervisors and subordinates in food service and hospitality industries. Prerequisite(s): Eligibility for ENGL 101.


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