Mar 28, 2024  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog [ARCHIVED PUBLICATION]

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DIET 252 - Supervised Experience in Food Service Management

No lecture hours, 12 lab hours, 3 credit hours
Supervised practice in healthcare settings that allow the student to apply the principles of management and systems in the provision of quality food and nutrition services, including human resource management, legislative and regulatory policy, quality management and healthcare policy. Prerequisite(s): DIET 208.



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