Apr 27, 2024  
2017 - 2018 Catalog 
    
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2017 - 2018 Catalog [ARCHIVED PUBLICATION]

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PAST 250 - Work Experience II

No lecture hours, 30 lab hours, 2 credit hours
Continuation of  PAST 150- Work Experience I of the Pastry/Baking program. 320 hours of work experience verified by a supervising chef/manager. Prerequisite(s): PAST 150.


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