Mar 28, 2024  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog [ARCHIVED PUBLICATION]

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CULA 223 - Volume Food Production

3 lecture hours, 9 lab hours, 3 credit hours
Preparing large quantities of hot and cold foods using appropriate preparation, holding, and serving procedures to maintain a quality food product. Prerequisite(s): CULA 101, CULA 103, and CULA 112.



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