Apr 19, 2024  
2017 - 2018 Catalog 
    
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2017 - 2018 Catalog [ARCHIVED PUBLICATION]

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CULA 219 - Chef’s Tour: Dining Experience

1 lecture hour, 2 lab hours, 1 credit hour
Comparative tour of several businesses across the Greater New Orleans region.  Menu choices, prices, style, and design are analyzed. Prerequisite(s): CULA 101 or PAST 101, and CULA 102 or PAST 102, and CULA 103.


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