CULA 217 - Culinary Cafe

2 lecture hours, 7 lab hours, 4 credit hours
Practical application in the use of theoretical, technical, and hands-on cooking skills as related to culinary arts. Students are provided opportunities to apply skills learned while operating in a simulated restaurant setting. Students will rotate to a variety of stations that are similar to those in the food service industry. Prerequisite(s): “C” or higher in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 107, CULA 121, CULA 208, CULA 209, CULA 210, CULA 211, CULA 213, CULA 214, CULA 215, and CULA 226. Course/Lab Fee $50