Dec 26, 2024  
2019 - 2020 Catalog 
    
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2019 - 2020 Catalog [ARCHIVED PUBLICATION]

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CULA 231 - Off-Premises Catering

3 lecture hours, no lab hours, 3 credit hours
Focuses on an in-depth analysis of components of the catering profession off-premises. Course/Lab Fee $50


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