Dec 26, 2024  
2019 - 2020 Catalog 
    
Catalog Navigation
  Publication Home
  About Us
  Academic Calendar
  Academic Programs by Division
  Administrators/Faculty/Staff
  Admissions
  Financial Information
  Financial Aid
  Academic Policies and Procedures
  General Policies and Procedures
  Instructional and Support Services
  Student Life
  General Requirements for Degrees, Certificates, and Diplomas
  General Education Characteristics
  General Education Requirements
  Programs of Study
  Courses
  Course Prefix/Credit Hour Keys
  My Portfolio
HELP
2019 - 2020 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 232 - Current Issues in Catering

3 lecture hours, no lab hours, 3 credit hours
Current issues in catering that focus on trends and issues in the catering industry. Course/Lab Fee $10


Add to Portfolio (opens a new window)