Dec 13, 2024  
2019 - 2020 Catalog 
    
2019 - 2020 Catalog [ARCHIVED PUBLICATION]

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DMTP 115 - ANFP Food Service Operations

3 lecture hours, no lab hours, 3 credit hours
Foundation knowledge of foodservice management. Topics include delivery systems, menus, purchasing, receiving and storage, cooking procedures, equipment needs, safety, productivity, budgeting, cost effective procedures, and marketing.



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