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Oct 13, 2024
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PAST 224 - Advanced Chocolate Techniques1 lecture hour, 2 lab hours, 1 credit hour Advanced class in chocolate work. Exploration of the varied possibilities available to the pastry chef in the use of chocolate. Prerequisite(s): CULA 101, PAST 101, CULA 102, and PAST 103 or CULA 211.
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