PAST 202 - Vegetarian Cooking

1 lecture hour, 2 lab hours, 1 credit hour
Specialized instruction in plant based vegan and vegetarian cooking. Intensive study of the art of cooking non meat dishes as well as the study of the health benefits and dietary considerations when adopting a plant based diet. Prerequisite(s): CULA 101, CULA 102, CULA 103, and CULA 213.