CULA 209 - Culinary Seminar

3-0-3
Special topics course. Focus on trends and issues in the food service industry. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 121, CULA 281, CULA 282, CULA 283.