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Sep 27, 2024
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CULA 226 - International Cuisine1-3-2 Fundamental concepts and techniques of food preparation utilizing the classical cooking methods, with an emphasis on international cuisines. A complementary course to CULA 105 Theory of Meat, Poultry, & Seafood. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 121, CULA 208, CULA 281, CULA 282, CULA 283.
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