Sep 27, 2024  
2010 - 2011 Catalog (Amended) 
    
Catalog Navigation
  Publication Home
  About Us
  Academic Calendar
  Academic Programs by Division
  Administrators / Faculty / Staff
  Admissions
  Financial Information
  Academic Policies and Procedures
  General Policies and Procedures
  Instructional and Support Services
  Student Life
  General Degree Requirements
  General Education Characteristics
  General Education Requirements
  Programs of Study
  Course Prefix/Credit Hour Keys
  Courses
  My Portfolio
HELP
2010 - 2011 Catalog (Amended) [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

DIET 208 - Institutional Foods for Health Care

3-0-3
Food service management in various health care institutions, including laws, regulations, and standards affecting dietetic operations. Corequisite(s): DIET 252.


Add to Portfolio (opens a new window)