Mar 29, 2024  
2021 - 2022 Catalog 
    
2021 - 2022 Catalog [ARCHIVED PUBLICATION]

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CULA 207 - Fundamentals of Baking

1 lecture hour, 4 lab hours, 2 credit hours
Introductory bakery and pastry techniques. Includes physical and chemical nature of yeast breads, cakes, pies, cookies, and quick breads. Prerequisite(s): CULA 101 and CULA 103. Course/Lab Fee $50



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